Refosco dal Peduncolo Rosso
Austere and elegant wit notes of cherry, blackberry and white pepper. Slightly herbaceous.
Sturdy with lively tannins and good acidity.
Appellation |
Refosco dal Peduncolo Rosso IGT |
Color |
Deep red with magenta highlights |
Bouquet |
Austere and elegant wit notes of cherry, blackberry and white pepper. Slightly herbaceous. |
Taste |
Sturdy with lively tannins and good acidity. |
Agronomical Data |
Grapes |
100% Refosco dal Peduncolo Rosso |
Production area |
Friuli Venezia Giulia |
Altitude |
150 mt above sea level |
Type of soil |
Marl and sandstone flysch |
Vines orientation |
East-West |
Training system |
Double Sylvoz overturned |
Stumps per hectare |
2500 |
Yield quintal/hectare |
120 |
Harvest |
End of September |
Oenological Data |
Vinification in red |
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. |
Malolactic fermentation |
Yes, immediately after the racking. |
Aging |
No |
Mellowing length |
60 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
70% |
Dry extract (GR/LT) |
30 |
Total acidity (GR/LT) |
6,5 |
Ph |
3,4 |
Residual sugars (GR/LT) |
5 |
Alcohol |
12% vol. |
Other Data |
Food pairings |
Perfect with braised red meats, grilled meats, poultry and matured cheeses. |
Serving temperature |
18-20° C |
Storage |
Store in dry rooms, away from light or warm sources. |