Refosco dal Peduncolo Rosso
Austere and elegant wit notes of cherry, blackberry and white pepper. Slightly herbaceous.
Sturdy with lively tannins and good acidity.
| Appellation |
Refosco dal Peduncolo Rosso IGT |
| Color |
Deep red with magenta highlights |
| Bouquet |
Austere and elegant wit notes of cherry, blackberry and white pepper. Slightly herbaceous. |
| Taste |
Sturdy with lively tannins and good acidity. |
| Agronomical Data |
| Grapes |
100% Refosco dal Peduncolo Rosso |
| Production area |
Friuli Venezia Giulia |
| Altitude |
150 mt above sea level |
| Type of soil |
Marl and sandstone flysch |
| Vines orientation |
East-West |
| Training system |
Double Sylvoz overturned |
| Stumps per hectare |
2500 |
| Yield quintal/hectare |
120 |
| Harvest |
End of September |
| Oenological Data |
| Vinification in red |
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. |
| Malolactic fermentation |
Yes, immediately after the racking. |
| Aging |
No |
| Mellowing length |
60 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
70% |
| Dry extract (GR/LT) |
30 |
| Total acidity (GR/LT) |
6,5 |
| Ph |
3,4 |
| Residual sugars (GR/LT) |
5 |
| Alcohol |
12% vol. |
| Other Data |
| Food pairings |
Perfect with braised red meats, grilled meats, poultry and matured cheeses. |
| Serving temperature |
18-20° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
