Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry
The bouquet is as elegant as the scents of wildflowers. It is agreeably fruity with scents of apples, pears and peaches.
The flavor is sapid, full and balanced with a contained graciousness and accompanied by an intense and elegant fruitiness.
| Appellation |
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene |
| Color |
The color is light straw yellow, the perlage is lively, persistent and subtle. |
| Bouquet |
The bouquet is as elegant as the scents of wildflowers. It is agreeably fruity with scents of apples, pears and peaches. |
| Taste |
The flavor is sapid, full and balanced with a contained graciousness and accompanied by an intense and elegant fruitiness. |
| Agronomical Data |
| Grapes |
Hand-picked Glera grapes |
| Production area |
Guia di Valdobbiadene |
| Altitude |
300/400 mt above sea level |
| Type of soil |
Clayey |
| Vines orientation |
South-North |
| Training system |
Double Sylvoz overturned |
| Stumps per hectare |
2500 |
| Yield quintal/hectare |
100 |
| Harvest |
Hand harvest in September |
| Oenological Data |
| Pressing |
Very soft |
| Process to obtain sparkling wine |
Long charmat (70/90 days) |
| Malolactic fermentation |
No |
| Aging |
No |
| Mellowing length |
45 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
65% |
| Dry extract (GR/LT) |
19 |
| Total acidity (GR/LT) |
5,9 |
| Ph |
3,1 |
| Residual sugars (GR/LT) |
14 |
| Alcohol |
11% vol. |
| Other Data |
| Food pairings |
Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta. Excellent with row fish as oysters, prawns and truffles. |
| Serving temperature |
6-8° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
