Raboso Frizzante
Fresh with notes of raspberries and strawberries. Reminiscent of red flowers and plumb.
Fresh, sapid and a little bit acid with notes of Marasca cherry and currants. The perlage is fine and persistent.
Prizes
- China Wine and Spirits Award 2013
- International Wine Challenge Bucharest 2014
- International Wine Challenge Bucharest 2013
- AWC International Wine Challenge - Wien 2013
Appellation |
Raboso Frizzante IGT Veneto |
Color |
Ruby red with violet highlights |
Bouquet |
Fresh with notes of raspberries and strawberries. Reminiscent of red flowers and plumb. |
Taste |
Fresh, sapid and a little bit acid with notes of Marasca cherry and currants. The perlage is fine and persistent. |
Agronomical Data |
Grapes |
100% Raboso |
Production area |
San Polo di Piave |
Altitude |
30 mt above sea level |
Type of soil |
Clayey, sandy sometime gravelly. |
Vines orientation |
East-West |
Training system |
Guyot |
Stumps per hectare |
3000 |
Yield quintal/hectare |
150 |
Harvest |
Hand harvest in November |
Oenological Data |
Vinification in red |
Maceration of 25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. |
Malolactic fermentation |
Yes, immediately after the racking. |
Aging |
In stainless steel tank for 1 month |
Mellowing length |
60 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
70% |
Dry extract (GR/LT) |
35 |
Total acidity (GR/LT) |
8 |
Ph |
3,15 |
Residual sugars (GR/LT) |
19 |
Alcohol |
12% vol. |
Other Data |
Food pairings |
Good with cold cuts, cheese and dried fruit. |
Serving temperature |
10-12° C |
Storage |
Store in dry rooms, away from light or warm sources. |