Prosecco Superiore Docg Valdobbiadene Millesimato Brut
Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Good structure, soft with fruity notes;
balanced and full-bodied, it is pleasant and harmonious on the palate.
Prizes
- Internatiolal Wine Challenge - Bucharest 2012
- IWSC- International Wine and Spirits Competition 2014
- Decanter Asia Wine Awards 2013
- Decanter World Wine Awards 2012
- Merano International Wine Festival & Culinaria
- Best Proseccos For Celebrating This?Year - FORBES USA Magazine
Appellation |
Prosecco Superiore Millesimato Brut DOCG Valdobbiadene |
Color |
Bright, straw yellow with green highlights. The perlage is delicate and persistent. |
Bouquet |
Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. |
Taste |
Good structure, soft with fruity notes;
balanced and full-bodied, it is pleasant and harmonious on the palate. |
Agronomical Data |
Grapes |
Glera |
Production area |
Guia di Valdobbiadene |
Altitude |
300/400 mt above sea level |
Type of soil |
Clayey |
Vines orientation |
South-North |
Training system |
Double Sylvoz overturned |
Stumps per hectare |
2500 |
Yield quintal/hectare |
100 |
Harvest |
Hand harvest in mid September |
Oenological Data |
Pressing |
Very soft |
Process to obtain sparkling wine |
Long charmat (70/90 giorni) |
Malolactic fermentation |
No |
Aging |
No |
Mellowing length |
45 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
65% |
Dry extract (GR/LT) |
19 |
Total acidity (GR/LT) |
5,5 |
Ph |
3,1 |
Residual sugars (GR/LT) |
11 |
Alcohol |
11% vol. |
Other Data |
Food pairings |
This is the right wine for celebrations. Perfect as aperitif but also with desserts. |
Serving temperature |
6-8° C |
Storage |
Store in dry rooms, away from light or warm sources. |