Sauvignon
Aromatic, complex, delicate, with clear notes of grapefruit, rose, pineapple, yellow pepper, tomato leaves and woods.
Intense, voluminous, good fat structure,
balanced with good acidity. complex and intense varietal notes; the aftertaste is long and persistent.
| Appellation |
Sauvignon IGT Tre Venezie |
| Color |
Straw yellow with green higlights. |
| Bouquet |
Aromatic, complex, delicate, with clear notes of grapefruit, rose, pineapple, yellow pepper, tomato leaves and woods. |
| Taste |
Intense, voluminous, good fat structure,
balanced with good acidity. complex and intense varietal notes; the aftertaste is long and persistent. |
| Agronomical Data |
| Grapes |
Sauvignon |
| Production area |
Rai di San Polo di Piave |
| Altitude |
30 mt above sea level |
| Type of soil |
Clayey, sandy sometime gravelly. |
| Vines orientation |
South-North |
| Training system |
Double Sylvoz overturned |
| Stumps per hectare |
1250 |
| Yield quintal/hectare |
140 |
| Harvest |
Hand harvest in the first ten days of September |
| Oenological Data |
| Pressing |
Soft with a slight maceration. |
| Malolactic fermentation |
No |
| Aging |
No |
| Mellowing length |
60 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
70% |
| Dry extract (GR/LT) |
23 |
| Total acidity (GR/LT) |
6,5 |
| Ph |
3,15 |
| Residual sugars (GR/LT) |
6 |
| Alcohol |
12% vol. |
| Other Data |
| Food pairings |
Excellent as aperitif, very good with asparagus, vegetable soups, legumes and marinated fish. |
| Serving temperature |
12° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
