Prosecco Doc Rosé Extra Dry Millesimato
Notes of rose, fresh berries and wild strawberries.
Good structure, balanced and sapid, pleasant and harmonious on the palate.
| Appellation |
Prosecco Doc Rosé Extra Dry Millesimato |
| Color |
Elegant light pink, very fine and persistent perlage. |
| Bouquet |
Notes of rose, fresh berries and wild strawberries. |
| Taste |
Good structure, balanced and sapid, pleasant and harmonious on the palate. |
| Agronomical Data |
| Grapes |
90% Glera – 10% Pinot Noir |
| Production area |
Veneto |
| Altitude |
30 mt above sea level |
| Type of soil |
Clayey, sandy |
| Vines orientation |
South-North |
| Training system |
Double inverted Sylvoz |
| Stumps per hectare |
2800 |
| Yield quintal/hectare |
150 Glera - 120 Pinot Noir |
| Harvest |
Early September |
| Oenological Data |
| Pressing |
Very soft |
| Process to obtain sparkling wine |
Long charmat |
| Malolactic fermentation |
No |
| Aging |
No |
| Mellowing length |
60 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
70% |
| Total acidity (GR/LT) |
5,80 |
| Ph |
3,30 |
| Residual sugars (GR/LT) |
14 |
| Alcohol |
11,50% vol |
| Other Data |
| Food pairings |
Perfect as aperitif, served with fried vegetables, fried and cheeses; excellent with row fish such as oysters, shrimp and sea truffles. |
| Serving temperature |
6-8° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
