Pinot Grigio delle Venezie Doc
Intense, wide, complex, with floral notes (eglantine and orange blossom) and hints of tropical fruit, citrus and apricot.
Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach and apricot.
Prizes
- China Wine and Spirits Award 2014
- China Wine and Spirits Award 2015
| Appellation |
Pinot Grigio delle Venezie Doc |
| Color |
Straw yellow with gold highlights. |
| Bouquet |
Intense, wide, complex, with floral notes (eglantine and orange blossom) and hints of tropical fruit, citrus and apricot. |
| Taste |
Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach and apricot. |
| Agronomical Data |
| Grapes |
Pinot Grigio |
| Production area |
Rai di San Polo di Piave |
| Altitude |
30 mt above sea level |
| Type of soil |
Clayey, sandy sometime gravelly. |
| Vines orientation |
South-North |
| Training system |
GCD cordon spur |
| Stumps per hectare |
5100 |
| Yield quintal/hectare |
110 |
| Harvest |
Hand harvest in biginning of September |
| Oenological Data |
| Pressing |
Soft |
| Malolactic fermentation |
No |
| Aging |
No |
| Mellowing length |
60 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
70% |
| Dry extract (GR/LT) |
21 |
| Total acidity (GR/LT) |
6,2 |
| Ph |
3,25 |
| Residual sugars (GR/LT) |
5 |
| Alcohol |
12% vol. |
| Other Data |
| Food pairings |
Ideal with fish, shellfish, risotto and vegetable pies. |
| Serving temperature |
12° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
