Prosecco Doc Brut
It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit.
Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate.
Appellation |
Prosecco Brut DOC |
Color |
Bright, straw yellow with green highlights. The perlage is delicate and persistent. |
Bouquet |
It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. |
Taste |
Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate. |
Agronomical Data |
Grapes |
Glera |
Production area |
Rai di San Polo di Piave |
Altitude |
30 mt above sea level |
Type of soil |
Clayey, sandy sometime gravelly. |
Vines orientation |
South-North |
Training system |
Double Sylvoz overturned |
Stumps per hectare |
2800 |
Yield quintal/hectare |
120 |
Harvest |
Hand harvest in mid September |
Oenological Data |
Pressing |
Very soft |
Process to obtain sparkling wine |
Long charmat |
Malolactic fermentation |
No |
Aging |
No |
Mellowing length |
30 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
70% |
Dry extract (GR/LT) |
20 |
Total acidity (GR/LT) |
6,2 |
Ph |
3,2 |
Residual sugars (GR/LT) |
12 |
Alcohol |
11% vol. |
Other Data |
Food pairings |
Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with row fish as oysters, prawns and
truffles. |
Serving temperature |
6-8° C |
Storage |
Store in dry rooms, away from light or warm sources. |