Ribolla Gialla Brut
Elegant and complex with hints of pineapple, apricot, pear, apple and wild flowers such as wisteria and acacia which remains of spring season.
Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate.
| Appellation |
Sparkling white wine (Brut) |
| Color |
Bright, straw yellow with green highlights. The perlage is delicate and persistent. |
| Bouquet |
Elegant and complex with hints of pineapple, apricot, pear, apple and wild flowers such as wisteria and acacia which remains of spring season. |
| Taste |
Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate. |
| Agronomical Data |
| Grapes |
Hand-picked white grapes |
| Production area |
Pordenone Province |
| Altitude |
50 mt on sea level |
| Type of soil |
Clayey |
| Vines orientation |
South-North |
| Training system |
Double Sylvoz overturned |
| Stumps per hectare |
2800 |
| Yield quintal/hectare |
180 |
| Harvest |
Beginning of september |
| Oenological Data |
| Pressing |
Very soft |
| Process to obtain sparkling wine |
Long charmat |
| Malolactic fermentation |
No |
| Aging |
No |
| Mellowing length |
30 days before sale |
| Analytical Data |
| Percentage of grape’s yield in wine |
70% |
| Dry extract (GR/LT) |
22 |
| Total acidity (GR/LT) |
6,2 |
| Ph |
3,2 |
| Residual sugars (GR/LT) |
10 |
| Alcohol |
11% vol. |
| Other Data |
| Food pairings |
Perfect as aperitif, served with fried vegetables, fried and cheeses; excellent with row fish such as oysters, shrimp and sea truffles. |
| Serving temperature |
6-8° C |
| Storage |
Store in dry rooms, away from light or warm sources. |
