Cabernet Sauvignon
It reminds of berries such as dewberry, strawberry and raspberry.
Full bodied with soft tannins and a final fruity taste.
Appellation |
Cabernet Sauvignon IGT |
Color |
Ruby red with pomegranate-colored highlights. |
Bouquet |
It reminds of berries such as dewberry, strawberry and raspberry. |
Taste |
Full bodied with soft tannins and a final fruity taste. |
Agronomical Data |
Grapes |
Cabernet Sauvignon |
Production area |
Rai di San Polo di Piave |
Altitude |
30 mt above sea level |
Type of soil |
Clayey, sandy sometime gravelly. |
Vines orientation |
South-North |
Training system |
Double Sylvoz overturned |
Stumps per hectare |
3000 |
Yield quintal/hectare |
100 |
Harvest |
Hand harvest in late September |
Oenological Data |
Vinification in red |
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. |
Malolactic fermentation |
Yes, immediately after the racking. |
Aging |
No |
Mellowing length |
60 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
70% |
Dry extract (GR/LT) |
29,1 |
Total acidity (GR/LT) |
5,4 |
Ph |
3,45 |
Residual sugars (GR/LT) |
4 |
Alcohol |
12% vol. |
Other Data |
Food pairings |
Ideal with steak, game, roats and typical italian cheese. |
Serving temperature |
18-20° C |
Storage |
Store in dry rooms, away from light or warm sources. |