Merlot
It reminds of cherries, mixed berries with
some hints of cinnamon.
Full, soft body with a final fruity taste
Appellation |
Merlot IGT |
Color |
Ruby red with violet highlights. |
Bouquet |
It reminds of cherries, mixed berries with
some hints of cinnamon. |
Taste |
Full, soft body with a final fruity taste |
Agronomical Data |
Grapes |
Merlot |
Production area |
Rai di San Polo di Piave |
Altitude |
30 mt above sea level |
Type of soil |
Clayey, sandy sometime gravelly. |
Vines orientation |
South-North |
Training system |
Double Sylvoz overturned |
Stumps per hectare |
4000 |
Yield quintal/hectare |
120 |
Harvest |
Hand harvest in Mid September |
Oenological Data |
Vinification in red |
Maceration of 20-25 days. The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. |
Malolactic fermentation |
Yes, immediately after the racking. |
Aging |
No |
Mellowing length |
60 days before sale |
Analytical Data |
Percentage of grape’s yield in wine |
70% |
Dry extract (GR/LT) |
28,20 |
Total acidity (GR/LT) |
5,6 |
Ph |
3,4 |
Residual sugars (GR/LT) |
6 |
Alcohol |
12% vol. |
Other Data |
Food pairings |
Good with white roasts, grilled meats and half mature cheeses. |
Serving temperature |
18-20° C |
Storage |
Store in dry rooms, away from light or warm sources. |